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Over smoked brisket
So I did my first BBQ cook off this past weekend and on the comment card I was told my Brisket was to smokey. Can any one help me with this, I do 13-15 lbs. Briskets at a temp of 225 for 12-15 hours. How do I cut back the smoke? Any help would be great.- brother ubs
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- Replies: 6
- Forum: Beef
