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  1. badger0053

    New Smoker

    The pig worked out well.  I used a commercial marinade.  KC Masterpiece Garlic and Herb, and used apple chips.  If I had do overs, I would use a marinade with a bit more jump to it. This one turned out to be a little light for my tastes.  The pig  was a wild one, pretty small, so there was not...
  2. badger0053

    New Smoker

    Thanks guys, I will let you know how it turns out.  What temp should I set it on?
  3. badger0053

    New Smoker

    You going to have to be patient with me, since I am new to this, I dont know what abt is.  I am smoking the pig first because I killed it last year, and they are easy to go find and get another one if I mess this one up. I also have buffalo, elk, venison, ptarmigan, and goose to smoke.  Thanks...
  4. badger0053

    New Smoker

    Okay, I got a masterbuilt electric smoker for Christmas.  I have a small wild hog in the freezer, all deboned, which is going to be my first project on my new smoker.  The smoker is equipped with water pan, digital temp control, remote control.  My question is this, What temperature and how long...
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