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  1. uga dawg smoker

    Brining turkey for a smoke

    Hello everyone..been a member for years but rarely get on these days. A few years ago, I got a turkey brine recipe here which included molasses brown sugar and Louisiana crab boil . I used the recipe and the smoked turkey was awesome!! Only problem is I can't find it now. I'm hoping some of...
  2. uga dawg smoker

    Smoking my first brisket tomorrow and I wanted some suggestions on prepping it from the experts!!

    Should I marinate or inject? and with what? Give me some good suggestons..Same for the rub..I'm hoping for some tasty suggestions.. So far my homework tells me to plan on at least 1.5 hours/lb and to keep the temp between 200-225.  I've also read to pull it when it reaches 200 internal temp. ...
  3. uga dawg smoker

    Hi all, new to the board...sorta new to smoking.. looking for some input on a New years day smoke

    So the venison and port has been on the smoker since 10am.  Im using hickory wood in my new masterbuilt propane smoker and Im loving this thing.  I know the purest probably poopoo on using a propane smoker but for me the convenience is hard to beat when you have kids to chase around the house...
  4. uga dawg smoker

    Hi all, new to the board...sorta new to smoking.. looking for some input on a New years day smoke

    Ok so i know my way around a smoker but everything I smoke is plain and simple..This saturday, I'll be entertaining some friends for new years to watch some football.  I have a deer hind quarter thawing and just bought a 5 lb pork picnic.  I was hoping you guys could offer some advice: both for...
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