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I have one and I use it to cold smoke cheese. It works great for cold smoking because the heat and smoke source can be outside of your smoker and run in with surgical tubing or just mounted on the side of your smoker. There are several ways to use it and one really simple way is shown here with...
I use a chest freezer to cold smoke, and thus it did not require all of the mods yours will. I use a commercial warming cabinet for my hot smoking and that just needed to have smoke added. Using a freezer and looking at how much you will have to do, it almost seems like it would be easier to...
Man, that is sweet! I'm gonna make one today. I was just looking on here for ideas when I came across your stroke of genius here! Oh Yeah, its gonna be a good day!
Awesome job on explaining. I had never heard of a fatty before this and very excited to try one. I assume you can put just about whatever you want in that thing?? My opinion is that pork fat can make anything taste good!!
Welcome. It looks like you have plenty of experience and knowledge to offer. This site has been great at answering all of my questions so far. Look forward to seeing your posts.
Agreed. If you plan on doing large quantities, large equiptment will save your hair and your time. It makes life much less stressful when you have dependable tools that can get the job done.
Welcome. I am new to this site as well and since I am also from Florida, I thought I would just add my introduction on to yours. I am not very accomplished when it comes to smoking with heat, I more enjoy cold smoking. I make some really good smoked cheeses. I am hoping to expand my knowledge...