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  1. conundrum54

    brisket injection

    Messy to the point of not worth the effort for the outcome?
  2. conundrum54

    brisket injection

    I will be doing my second brisket this weekend and was thinking about injecting it with Reichl's recipe above.  But I am unsure if I should inject it the night before and let it sit over night in the fridge with the rub on it, or put on my rub and let it sit over night then inject it before it...
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    IMG_0086.JPG

    • conundrum54
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  4. conundrum54

    How did you come up with your screen name?

    My screen name came about when I started out a Professional eater.  I go by wing kong, and I love to eat and do Triathlons.  While doing an interview on ESPN for Nathans hot dog eating contest, I was asked "Why would someone put there body through those to extremes.  I told them because I was a...
  5. conundrum54

    Drybag Steak Contest - 5 Drybag Steak Starter Kits to be Given Away!

    Grilled Steak w/ Vegies 2 (16-ounce) beef porterhouse steaks, cut 1-inch thick 2 cloves garlic, finely minced, divided use 1 1/2 teaspoons dried basil leaves, divided use 1/2 teaspoon coarse ground black pepper 1 tablespoon olive oil 1 large zucchini, cut into 2 x 1/2-inch pieces 1 small onion...
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