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Hi guys, got a Brinkman SNP from Home Depot for $189 about 3 weeks ago. Seasoned it and did a rack of ribs with store bought sauce. me and bro liked them, wife not as thrilled.
Then I joined here...
Read about the mods to be made/tried.
Scrapped the Kingston, went with Cowboy lump charcoal...
OK, had the family over for Christmas, and went a little untradional with fried turkey and smoked ribs.
It was great! I used some mods mentioned here, but with a poorman take on things (ie:, little skill in power tools, sheet metal working...) To put a damper in place, I took a tin foil lid...
to all of you guys, GREAT thread. Thanks for all the info. Just got my first Brinkman SNP from Hone Depot 2 weeks ago, first ever try at smoked ribs went well last Sunday, but did have major temp problems, like those alluded to here.
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