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Seasoning is simply salt, fresh ground pepper, garlic powder (maybe a little Tony Chachere's Cajun Seasoning)
"REVERSE SEAR" (the FINNEY Method) http://www.ironpigbbq.com/Reverse-Sear.html
1. Thaw meat (if frozen). If meat is refrigerated, remove from fridge when you go out to light grill...
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