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WOW.. thanks for the priceless info, its really great to see you folks help a newbie and almost write a book on how to smoke, gives a newbie like myself the confidence i need to keep going, i do have to say i did smoke some chum salmon i caught this weekend.. i brined it for 24 hrs, only because...
hello everyone , im new here and new to smoking meat.. if i could get a little help it would be greatly appreaciated, i recently bought the big chief electric smoker from walmart, i have plenty of fresh caught salmon and figured id try smoking.. what is the interval for adding the wood chips...
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