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  1. joliver449

    Thanksgiving Pumpkin Pie and Pecan Pie

    You're from Augusta? Next time you make some meet me at the State Line with a piece!
  2. joliver449

    First Time Smoking! w/ QView

    how did you like the HOT sausage? I was tempted to grab it but I was feeding a good number of folks and I seem to have the hottest tongue out of all my friends.
  3. joliver449

    Thanksgiving Pumpkin Pie and Pecan Pie

    I'm not sure what the regional boundaries of Pecan Pie actually are, but you should assume that if you like pecans and you like anything sweet that you would eat more than one piece of this pie. A relative made the Pecan Pie so I am not sure of the recipe. The pumpkin pie recipe was fairly easy...
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  5. joliver449

    Fattie Virgin No More. First time Fatty X2 (QView - a little heavy)

    Never head of a fattie before SMF. I've only been a member for a few weeks and I already gave into the man-made meat trifecta that is the fattie. Sausage - Jimmy Dean Country Mild, Jimmy Dean Sage Bacon - Gwaltney Regular Fillings Fatty 1: Onion, Mushroom, Bell Pepper - sauteed in Italian...
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  12. joliver449

    Oriental Fatty

    i was thinking I was going to try something oriental in mine, then I saw your post and its definitely going down.
  13. joliver449

    Cranberry Thanksgiving Turkey QView

    This is my first of what I am sure many many QView posts. A little basic info about the meat: 14 pound 8% injected solution Brined for about 30 hours in 3 gallons of WinnDixie brand Cranberry Juice cocktail, 3 cups of salt, and about a tablespoon of parsley. Generic store brought rub...
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  17. joliver449

    Wood Chips: To soak or not to soak.....

    i soak my chunks (i try to avoid chips) for at least 24 hours. Usually more. Haven't experienced any crazy flare-ups. Don't know if this is the legitimate way to do it but it ain't broke for me, so i won't fix it.
  18. joliver449

    First Smoker from Huntsville Alabama

    Hello! Welcome from Auburn, AL. I'm fairly new too. Smoking meat isn't hard to do, just keep reading up!
  19. joliver449

    Hello from Auburn, AL

    Hey guys! My name's Josh. While I'm not new to smoking meat or smoking-meat.com, I just realized yesterday there was a forum that I was missing out on! I'm currently in pharmacy school at Auburn University. I picked up smoking meat when I was out at a local chain bbq restaurant. As I was eating...
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