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  1. rokems

    Cedar smokehouse build

    Wow, great job!  Beautiful craftsmanship!
  2. rokems

    new weber 26.75

    Oooh, you got the big boy.  Very nice.   Now if only Weber would make a Performer Platinum in the 26.75" size...
  3. rokems

    How I bottle without making a mess

    I know lots of people do it your way, but I don't really see the advantage over using an auto-siphon and a bottling wand right from the carboy.
  4. rokems

    No boil Macaroni Mac & cheese

    I recently made a version of this for a lady-friend I had over and we were very pleased with the results.  Here's the recipe as I saved it on my computer: One-Dish, No-Boil Mac & Cheese 2 cups uncooked elbow macaroni 1 stick butter (cut into thin pats or shredded) 16 oz sharp cheddar (chunk...
  5. rokems

    Driedsticks Pretzels with a kick!

    I've made something very similar to these before and they're always a big hit.  Rather than regular oil, I use Orville Redenbacher's Popping and Topping oil. 
  6. Driedsticks Pretzels with a kick!

    Driedsticks Pretzels with a kick!

    • rokems
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    0002700060716_300X300.jpg

    • rokems
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    • Album: Driedsticks Pretzels with a kick!
  8. rokems

    SO WHAT DID YOU GET FOR CHRISTMAS ?

    A 17 lb meat mixer and a VacMaster Pro 140.  
  9. rokems

    Special Buy 1/2 Price Q-MATZ

    Got mine yesterday.  Thanks, Todd! 
  10. rokems

    How did you come up with your screen name?

    Fine.  Smekor spelled backwards.  
  11. rokems

    How did you come up with your screen name?

    "Smoker" spelled backwards...
  12. rokems

    Special Buy 1/2 Price Q-MATZ

    I couldn't pass this up!
  13. rokems

    Rest in Peace Faithful BBQ Dog

    It's always tough when you lose a family member.  You have my condolences.  
  14. rokems

    Anyone using Stainless Steel 304 Mesh

    Yes, 304 and 316 stainless steel are generally what you want for anything that makes contact with food. Although the mesh you're using is probably a fair bit finer than what you want.
  15. rokems

    Smoked Turkey Disappointment

    Thanks a lot, everyone.  I really appreciate your help/input. The reason I used the AMNS was to avoid having to add chips all the time, as I was pretty busy throughout the day.  Not that it would have been a big deal to add chips every so often, I just thought I could avoid it.  Live and learn.
  16. rokems

    Smoked Turkey Disappointment

    Thanks guys.  I knew the turkey wasn't going to take on much brine, but I've never cooked a turkey before in any fashion and didn't realize they take so long to thaw.  I did pack the AMNS somewhat, but wouldn't have thought it was too tight.  I guess I was wrong.  Thanks again.  I learned a...
  17. rokems

    Smoked Turkey Disappointment

    I smoked my first turkey today, and I'm a little disappointed with the results.  I came out moist and tender, but there's just not much smoke flavor at all.  It's almost unnoticeable.  I know I did a few things wrong, but I'm not sure if that's what caused the lack of smoke flavor.  So, here's...
  18. rokems

    New Guy w/ MES 40

    Quote: It's a separate item.  You can purchase it here: http://www.amazenproducts.com/ Search this site for "AMNS" and you should find plenty of additional info.
  19. rokems

    30" MES Stainless - Black Friday SALE!

    Quote: No need to be near one.  It says they have free shipping.  Good deal.
  20. andrew-fischels-mobile-barbecue-pit_2263.jpg

    andrew-fischels-mobile-barbecue-pit_2263.jpg

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