Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dirdbogbbq

    Starting a business

    Thanks for the link Dave, very helpful...
  2. dirdbogbbq

    Starting a business

    Thanks to SMF my hobby has taken me from backyard BBQ'er to catering functions of over 50 people from word of mouth alone. I'm from Ontario Canada and don't know if I should consider registering as a business. what else would i require, permits, health inspections etc.... Thanks all.
  3. dirdbogbbq

    Im an Idiot, rookie mistake

    The fish is about 3/4 of an inch thick........... HAPPY THANKSGIVING to 'yall........do you believe Thanksgiving in Canada is NOT a holiday
  4. dirdbogbbq

    Im an Idiot, rookie mistake

    So I was following Bear Carvers recipe for Smoked Salmon recipe and instead of brining the salmon for 6 hours as called for I forgot to take it out and left it in all night...15 hours..... Two questions, is my salmon going to be ruined and....... how crucial is it to let it dry to form pellicle...
  5. dirdbogbbq

    Another SMF Milestone

    congrats.....I have 9997 to go
  6. dirdbogbbq

    is it wrong to start drinking at 7:30?

    Beer and BBQ go hand and hand...........it's natural, just go with it....cheers
  7. dirdbogbbq

    Virgin Post

    Hello all! Ive been poaching on the site for a few weeks now, so I thought I would join the family......Ive been smoking on my gas grill for the last couple years and just purchase an offset barrel smoker, I love it so far, done ribs, chicken, pulled pork and others, all turned out good thanks...
Top Bottom
Back
Clicky