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  1. deanbob64

    Turkey Breast trial run for Turkey Day

    I did a trial run on a Turkey Breast here it is a rubbed and ready to go in the smoker. Then into the smoker Used Mesquite and Pecan Wood Smoked for 5 hrs at around 240 degrees. Covered the breast at around two hours with loose tin foil to avoid it getting to black. (I am introducing smoked...
  2. deanbob64

    Hello Everyone!

    Hi I am new to the forum.  Just acquired a Oklahoma Joe Vertical Smoker. I live in Minnesota and am looking forward to many years of smoking pleasure. I am fairly new to the smoking scene. Last night tried the smoker for the first time.  I did two racks of spare ribs, a whole pork loin, and a...
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