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Thanks for the advice from all three folks that replied. I already had a 12 lb turkey smoking when I posted and it ended up being great. I followed this website's advice and brined it overnight...man it was juicy and had a good smoke flavor. I already had the turkey and it had a pop-up...
My wife just bought me a Masterbuilt vertical gas smoker from Sears. They assembled it and I am not sure I got all the pamphlets that came with it. Chart in the back of the pamphlet lists amount of time, temperatures, and amount of wood chips needed to cook a given item. One of the things on...