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Keep it simple Pork Butt
Take a 8 pound pork butt and cut it in half.
Take each 4 pound side and tye up with cotton bakers string to make a tight ball.
Rub down with wet style yellow mustard and then add a dry rub of paprika and oregano. Be liberal to coat with dry ingredients.
Place on...
I purchased the Master Forge Smoker after reading tons of reviews and driving all over looking at all the brands of units available at the local chain stores.
Bang for the buck, This smoker is the best! Packing alone was high quality, everything wrapped, standardized bolts, logical build...
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