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  1. First time at cheese

    First time at cheese

  2. firemanman

    First time at cheese

    This is my first go at smoking cheese and to my amazement it went really well! I bought pepper jack, colby jack, and sharp cheddar. I used pecan wood for a mild flavor with hard wood lump as the fuel.I tried to keep the temps of the cooker to 75-85. I smoked the cheese for 3 hours as the first...
  3. 20140223_155537_zps1fd2f27b.jpg

    20140223_155537_zps1fd2f27b.jpg

    • firemanman
    • Media item
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    • Album: First time at cheese
  4. 20140223_155603_zps59ebbbc1.jpg

    20140223_155603_zps59ebbbc1.jpg

    • firemanman
    • Media item
    • Comments: 0
    • Album: First time at cheese
  5. firemanman

    Brisket Rub

    How spicy is the rub? I like it spicy but the wife can not eat it? I am looking for a little kick on my brisket.
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