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Smoked Turkey breast came out salty
Thanks everyone for the comments. My wife had three more breasts in the freezer and I looked at the "fine print" and it does say "15% solution added to increase juiciness". Guess I learned something here. Did not know they did this. I think I will try a number of the methods discussed here and... -
Smoked Turkey breast came out salty
I smoked a turkey breast (7 pounds) this weekend and I noted two issues. First, the meat was quite salty and it had a bit of an overbearing smoke flavor. Here are the particulars: 1. I brined the turkey using the method in the newsletter 1 cup kosher salt, 3/4 cup dark brown sugar. Added... -
Smokin a turkey
Big Guy, Nice looking turkey. I am new to smoking, so I ask a lot of questions. Hope you don't mind. What temp was your smoker at and how long did you smoke for? Did you use any kind of moisture in your smoker, like a water pan or something else? What wood did you use. I am going to try a...
