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I will put another one into the mix. Has anyone used this one? You have to options. Side fire box, or run it as a charcoal grill.
Landmann Black Dog 42XT Grill and Smoker $349.99
Cook up some smoke-flavored perfection. Crank handle adjusts charcoal grate to multiple cooking positions, and...
I am about to try my first attempt at making roast beef for sandwich. My question is, I will have about 3lbs after all said and done, should I slice all of it and then vacuum seal some for later. If I vacuum seal how long would it stay good without freezing it.
I think I a going to build one. I found this old commercial over that I am hoping I can get for a good cost (free). I also found a nice metal tank that I think would be good for a fire box. The only think that will be hard to find is someone that can help me weld. I don't have a welder and don't...
This is the part my wife likes. I would like a smoker that just works as well. I think I am going to go with the 22" WMS. My last DYI did ok until the mice got to it and turned it into there home
Take a look...Regulating the heat was not easy.
How would you recommend insulating a 22" WSM...
Do you have any recommendations on how to adapted my stoker to an UDS. I would need the fire box to be draft free except for the air intake from the stoker. Would the 10CFM be good for a 55gal drum? :-/
Thanks
SQ - LOL ya got me, that was good...
Princess & mballi Nice ideas, I have never heard of either of them and like the look of booth, however I am really looking to stick with wood/coal so I can play with my stoker.
jiRodriguez "20+ hrs at 225° on one full ring of my 22.5" WSM" I think you just...
Thank you. I have been looking at the WSM. I think your probable correct with this being the best option. Any idea how long of a burn I can get with the 22" unit at temp around 225 with the stoker and lump charcoal?
Simple question... If you had $500 what smoker would you buy? :-/
So, I know $400-$500 in the BBQ world is not much to work this, but my wife and mother-in-law are thinking of getting me a new smoker for Chrismas/birthday and I'd like to point them in the right direction. I mostly cook pork...
That's funny you say that. My neighbor has some 55 gal drums and old metal milk boxes I am thinking of making a smoker out of them He also has some big hickory trees
Some of you may think I am a little crazy after reading this post. I would have to say I am! My wife says I am a cross between Al Bundy and Tim the tool man Tayler. I am the type of person that thinks everything I buy can be modified and made better. As you read this post, my friends and I are...
Thanks for the reply...Very true with the temp not time. I love the fried so much, I can do a 16lbs bird in about an hr. The guests are weirded out when they get here and the raw turkey is in the refrigerator.