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  1. jdmarti1

    New Char-Broil Kamander

    I have a Bandera replica, a MES30, and a MES40 with BT - and after this weekend I am the proud owner of a Char-Broil Kamander. I went to Aldi in Stillwater, OK - and they had evidently found one in the back. For $79 I couldn't not buy it! Even my wife agreed. So - after I put it together...
  2. jdmarti1

    First Turkey-Pics included

    Did my first turkey today in the MES.  I have been smoking meats for years, and I must say I love that thing for poultry or things that really don't need as much smoke. Anyway - I let the wife make the brine, and OMG I hope she can remember what all she put in it.  I know one thing was pickling...
  3. jdmarti1

    First Smoke in my MES

    I seasoned it this week, and lit it today (whoops - plugged it in).  I tried to use an over thermo in it, and found out it was way way off (the oven thermo).  Quickly I grabbed my meat thermo and threw it in for a quick check.  The MES said it was at 230, and the meat thermo only goes to 220. ...
  4. jdmarti1

    FIrst Electric MES 30

    I was shopping with my wife yesterday, and we stopped at a little liquidation store.  We hit this place often just to see if you can find a deal.  Well we found one.  I have been saying for about a year I was going to buy the Sams MES - but was worried I might not like it, I have had a...
  5. jdmarti1

    Need Ideas

    Ok - I have many questions.  I have been smoking for many years on a New Braunfels look-alike.  Now I want a big trailer mount smoker.  LOL.  The local lodge has decreed I am the bbq master, and now they want to sell some ribs for a fundraiser and we are having a bbq dinner in a few weeks. ...
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