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  1. smokinthesmc

    Chuckie smoking today

    Turned out great. Got raving reviews from the neighbors. All and all I found a new cut I love. Not bad for a One time used 14" Weber Vertical i found at my other neighbors drive going out to the trash. With the cover and all. I figured not bad for camping so I grabbed it. Tried it out and I...
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  4. smokinthesmc

    Chuckie smoking today

    I'm at 9 hrs now and just 3 degrees away. Smells great. Hope I can catch some pics before it gets gone
  5. smokinthesmc

    Chuckie smoking today

    Stalled for about 1 - 1/2 hours then picked right back up. From about 164 to 174 now moving up just fine. I used jeff's Texas rub
  6. Chuckie smoking today

    Chuckie smoking today

  7. smokinthesmc

    Chuckie smoking today

    Will a 3.5 lb chuck roast stall similar to a park butt. I wrapped it in paper rather than foil like Jeff showed. Just wasn't expecting a stall. Generally what temp does it start and about when does it start rising quicker.
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  12. smokinthesmc

    Turkey positioning question

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  14. smokinthesmc

    Best wood. And tips. For smoking red drum and other fish.

    My father-in-law says he always uses Alder Wood for fish. So that's what I use and have never been disappointed. At least try it out sometime. It's nice and light so you don't loose the fish flavor.
  15. smokinthesmc

    Turkey positioning question

    All done it turned out really good. Happy thanksgiving
  16. smokinthesmc

    Turkey positioning question

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  18. smokinthesmc

    Turkey positioning question

    So I did cavity toward the heat and the breast is at 116. And the thigh is at 112. If I get closer to 160 in breast and the thigh isn't there yet any thought on slowing down the breast end. Tent just the breast maybe?
  19. smokinthesmc

    Turkey positioning question

    I Herb butter Brined Turkey, all is going great here. I have a water pan beside the heat and a drip pan with veggies under the Bradley rack with the turkey with cavity facing the heat running about 280 to 315 deg smoker with apple and oak wood chunks and sticks.
  20. Turkey positioning question

    Turkey positioning question

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