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  1. jwneural

    MES trouble code help

    The problem is a low temperature as measured by the probe on the back INSIDE of the MES.  When I start a smoke on a cold day, I light a can of sterno in the water pan to pre-heat the interior of the smoker.
  2. jwneural

    MES Temperatures

    I've had my MES 30 for about a year. On my first few smokes (briskets, shoulders, chuckies) I noticed that the meat was reaching final internal temperatures way too fast. they were powering through the expected temperature plateau where the collegen and connective tissue liquifies. Result...
  3. MES Calibration.jpg

    MES Calibration.jpg

    • jwneural
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  4. jwneural

    cleaning your mes 30?

    The one interior part of my MES 30 I clean is the area surrounding the temperature probe on the back wall and the probe itself.  If you don't clean this, the temperature control is not consistent from smoke to smoke.  I do this every 3rd time I smoke. I do a quick scrape with a putty knife...
  5. Default

    Default

    • jwneural
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