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Beef Ribs "Bone In"
I know Jeff has a recipe for Boneless Beef Ribs but nothing on Bone In Ribs. Any suggestions Or is it more or less the same as Pork Ribs but just a longer amount of time?- drift0714
- Thread
- Replies: 2
- Forum: Meat Selection and Processing
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Soaking wood is a NO NO
Well after reading all the posts on this page it seems that its about split about fifty fifty. I wonder if local humidity has anything to do with it? we are in he high desert with only six percent humidity so I tend to soak my chips most of the time for that added moisture. Any thoughts on this?- drift0714
- Post #91
- Forum: Woods for Smoking
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Masterbuilt/SMF Contest - MES-40 Up for Grabs!!
Smoked Apple Ribs 2 full racks of ribs 2 bags of Brown Sugar 1 Handful of Nature Seasoning 1 Handful of Montreal Steak Seasoning 1 Small bottle or can of Apple Juice Start by rinsing your racks of ribs under cold water and removing any unwanted bone chips or other bits. Remove thin...- drift0714
- Post #52
- Forum: For New Members
