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Joined WSM Club
So I did get to 225 and she stabilized for me. The ribs were great and I cooked them a little longer. No dryness. Really strong smoke flavor though. At least i learned from these mistakes and now my next batch will be better. My next task will be brisket. First time ever and never even had a...- bluesbear
- Post #51
- Forum: Charcoal Smokers
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Joined WSM Club
even at 170 though wont they just take a little longer to cook?- bluesbear
- Post #42
- Forum: Charcoal Smokers
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Joined WSM Club
awww crap!! I had it closed for the last hour at least. The temp still hasnt risen above 170...- bluesbear
- Post #41
- Forum: Charcoal Smokers
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Joined WSM Club
this message will probably appear twice: So I have my baby fired for the first time. Temp has not budged from 170. My top vent is closedand bottom are slightly open. Ribs have been on for 2.5 hours. Everything smells great. Using apple and cherry chunks. This thread has been awesomely helpful...- bluesbear
- Post #39
- Forum: Charcoal Smokers
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Joined WSM Club
I just ordered my WSM last saturday and unfortunatly i have to still wait another week.!!! I'm new to smokin as well and cant wait for my first offerings......the wait is killin me- bluesbear
- Post #14
- Forum: Charcoal Smokers
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- bluesbear
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