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Thanks to all for the warm welcomes.Did a slow meatloaf on Sunday that turned out OK, needs a little refinement. Thinking of starting with a little coarser grind for the meat and a splash of Wild Turkey or Jack Daniels in the mix.Going to run out and get a portable cover for a cookout this...
Stumbled on this site while looking for ideas for a meatloaf I'm going to do today.
I'm in SW Washington (Mossyrock area). I've grilled for many years and recently I got a Green Mountain pellet smoker/grill. I've done few cooks on it and am starting to get things figured out. I still classify...
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