Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chazbot

    Smoking in SW Michigan

    Very nice job on the smoke! Love the looks of the Packer Smoker. I'm a Lions fan myself. When we go up to da camp we notice all you Packer fans. Go Vikes...lol
  2. chazbot

    Welcome Michiganders

    I would like to say hello from the Greenville area! I started a butt this morning on my UDS. 18 degrees outside and a beautiful calm morning, Looking forward to talking to all the Michigan Quers out there. Happy New Year! 
  3. chazbot

    Basic Pulled Pork Smoke

    Thanks for the come back! Does the empty pan with just the fat get to a point of burning?
  4. chazbot

    Basic Pulled Pork Smoke

    Trying my first butt on the uds...I put a water pan with some spices under it, mostly because i didn't want the fat dripping on my fire, is this what most people do? Just wondering. 
  5. chazbot

    Optimal temperature for cold smoking

    Thanks for the come back! So much to learn yet. 
  6. chazbot

    Optimal temperature for cold smoking

    I am wondering what the lowest and highest internal temp of a cold smoker is for optimal smoke penetration. I've noticed that when the temp is warmer the cheese seems to have a smokier smell coming off the smoker than cheese I've done at lower temp. Using apple wood for 3 hours each,  
  7. Question about a smoker

    Question about a smoker

    • chazbot
    • Album
    • Comments: 0
  8. chazbot

    Question about a smoker

    My cold smoker
  9. 20121111_091448[1]

    20121111_091448[1]

    • chazbot
    • Media item
    • Comments: 0
    • Album: Question about a smoker
  10. chazbot

    Question about a smoker

    Living in Michigan...lucky to have temps workable for cold smoking at this time of year is awesome..gonna try to take advantage of it!
  11. chazbot

    Question about a smoker

    I see many people talking about the Amnps system for cold smoking. I'm still very new to the smoking scene, but I am using a uds with a side fire box that seems to work good for me. Wondering if I'm doing "it" wrong.
  12. chazbot

    Working on some christmas cheese...

    That had to take awhile to cut up!!! Nice job with the puzzle!
  13. chazbot

    michigan newbie

    very awesome forum...just getting into real smoking. Played around a bit with my Weber grill. Had a bit of good luck with that. Building a drum smoker now. Looking forward to all the good chow (hopefully) that comes off it. Currently have a 22 inch Weber and 3 small vertical smokers.
Top Bottom
Back
Clicky