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???
I'm getting ready to grind some pork and bear meat to make a bunch of snack sticks. My plan was to grind and season then stuff the collogen casings and let sit in the fridge for a couple days before smoking. Will the casings be ok to do this or will they fall apart from the moisture while... -
Bear jerky
Last night I mixed up some terriaki sauce and a handful of my dry rub with a couple packs of bear meat and let it sit overnight in the fridge and I have it on the smoker right now, man it sure smells good. Mike -
Howdy
Hey all, I'm pretty new here although I've been reading here for a couple months now. My name is Mike and I've always enjoyed cooking outdoors, mostly on the gas grill and over a wood fire in the woods. Antways I just wanted to say hi to everyone,oh and I'm doing my first smoke right now. I'm... -
First smoke today
A friend gave me a brand new GOSM about a month ago so last night I pulled out of the freezer a 1/2 wild turkey breast and 6 packs of bear burger and 1 pork sausage. The turkey is in a brine and I'm gonna smoke a couple meat loafs and some meat balls today. I,ve never done any smoking before ...
