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  1. bizones

    ribeye steak

    I smoked some fillets yesterday. 225* for 30 minutes, flipped them and did another 10 minutes, put them on the HOT grill for about a minute per side. I think the were medium rare but its kinda hard to tell because the smoke colors the meat also. They were THE BOMB!!!! I like mine medium rare and...
  2. bizones

    Why are they black?

    I let it burn down to almost nothing but coals before I started but had to add wood at about the 3 hour mark.
  3. bizones

    Why are they black?

    Same rub and sauce I always use. Only difference is the splits.
  4. bizones

    Why are they black?

    I smoked them at 225* for about 6 hours. I used oak splits only so I guess I put smoke to them for 6 hours. I used a rub that isn't sweet, my sauce is but I didn't put it on until later.
  5. bizones

    Why are they black?

    I used oak splits to smoke some ribs in my brinkman offset smoker. The ribs came out black! Tasted good but not to pretty! I recently cut and split the wood myself from tree tops that were downed a year ago. Is it possible that the splits are still to green? Any help will be greatly appreciated!
  6. bizones

    How many us hunt ??

    I love to hunt anything & everything! I use a Mathews Q2 bow, a Benelli 12 guage, and a Remington 30.06 mostly. Was going to try and smoke some venison this year but is got shut out! 1st time in 15 years I didnt kill at least 1 deer.
  7. bizones

    Newbie in St. Louie

    Another Show-Me Stater says Welcome and Smokem if ya Got-em!
  8. bizones

    I'm gonna need some help!!

    I have 2 digitals but they only go up to 210*.
  9. bizones

    I'm gonna need some help!!

    then how the heck do I know what temp Im cooking at?
  10. bizones

    I'm gonna need some help!!

    Ok. I changed my damper/convection plate...it helped...but not enough? Stuck a Candy thermometer in the grill(that I know is accurate) and found out the 2 brand new thermo's I bought at Lowes are off by 50*. Thermo closest to the sfb said 200* and the candy thermo said 250*.
  11. bizones

    Pissed off royally

    I am pissed also! I joined this forum to be ridiculed and made fun of for being a newbie! So far all I have got is answers and help from good people! WTF?!?
  12. bizones

    I'm gonna need some help!!

    I'm having the Same problem with my SNP. I removed the baffle midway through the process just to see if it helped and it did. So I am redoing my baffle. I think it may have been too restrictive. Keep us posted and I will do the same.
  13. bizones

    Horizonal Offset Smoker Mods

    ok...I built a charcoal basket, extended the exhaust down, and built a convection plate. I did the burn in last night. BUMMER! It never made it over 225*at grate level. I think maybe the cp is to restrictive. I started with a Weber chimney full of charcoal and added a half full load later. Is...
  14. bizones

    Advantages of reverse flow system

    Can someone explain the concept or point me to a link
  15. bizones

    Southeast Missouri

    I live in Jackson... 'bout 100 miles south of St Louis.
  16. bizones

    How To Fab a Charcoal Basket For Your SnP

    Gonna build one!
  17. bizones

    Horizonal Offset Smoker Mods

    You guys have just saved the life of another Brinkman and saved me a ton of money too! This is way cheaper than a Horizon or Yoder!
  18. bizones

    Southeast Missouri

    Hey all! I'm 42 married with a 4 year old...yea I was a procrastinator! Waited to long to get started smokin too! I'm strictly an amateur smoker. I have a Brinkman Pitmaster, a gas smoker, and a water smoker. Love the flavor with the Brink but it sure is a pain to keep the right temp! I plan to...
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