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Smokin' in New Mexico
Thanks everyone. I e-mailed the Sausage Maker Company about the problem and they were fast to reply. The person that replied was helpful and stated that I was correct in that the temp for cooking was too low. He said they were going to change the temp in the recipe. I also check my themometers... -
Smokin' in New Mexico
All temps have been verified with both digital and mechanical thermometers. Meat temp is being checked internally. Its very confusing and frustrating. Right now I am smoking pepperoni sticks in 19mm casings. I put them in the smoker at 9:30 am yesterday and at 5 am this morning, the internal... -
Smokin' in New Mexico
Hello, I found this site in trying to resolve a problem. I have a SausageMaker Smoker and have been trying new recipes from their book. My problem is it is taking 24 hours for beef sticks to get to temp. Smoker temp is 165 and meat temp should be 145 and after 20 hours meat is still 135...
