Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rambling

    How did you come up with your screen name?

    I'm a rambling wreck from Georgia Tech and a hell of'a engineer--- Rambling
  2. rambling

    Swedish Sausage

    I have only made this sausage once and used hog casings, rated at 35 MM. This worked well for me. Therefore I would recommend: 35-38 MM natural cacasing 32 MM fresh collagen casing
  3. rambling

    Swedish Sausage

    my message is too short must lenghten by 10 characters!
  4. rambling

    Swedish Sausage

    I've only made this sausage once and I used hog casing. 35-38 MM natural casing 32 MM fresh collagen casing
  5. rambling

    Swedish Sausage

    Hoser and DanMcG ask for sausage recipes. Hoser specifically ask for potatoe sausage. First, I am a USA citizen. I am a permanent resident of Sweden and have lived here several years. Potatoe sausage is a Swedish Christmas food. Like Lutefish it seems to have lost popularity with most...
  6. rambling

    Sweden

    Not new to smoking meat but I am new to this Forum. I have a New Braunfels wood smoker which is totally covered with snow. But the snow does not keep us from enjoying home made fresh sausage on the smoker.
Top Bottom
Back
Clicky