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cherry coke beef ribs?!
i love beef ribs.......... just thought i would try somethin a bit different this time. -
cherry coke beef ribs?!
i usually do use brown sugar in my rub, but i have heard the acidity in coke with help soften the meat a bit. i changed my mind and went with pork so no need to reply. thx any way -
cherry coke beef ribs?!
im thinkin sunday im goin to try soakin some beef spares in cherry coke over night then rub and smoke ... any one try this? sorry new if this has been done , the new lay out is cinfusin me a bit so i wasnt sure how to search. couldnt find the search box... im a lil tarded bwahahahahahaha just... -
Owning a 4X4: Don't Forget Friends & Relatives
i respect that, way to pay it forward. my search and rescue team does a service for the hospital during extreme winter coditions, we drive all the nurses and docs to and from the hospital. last year we logged 5000 miles in 3 days on our riggs just in clark county. again i respect you for that im...- smokedout
- Post #11
- Forum: General Discussion
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small brisket before i brush my teeth
im back, brisket turned out amazing no on the rare side like i tried but moist and tender. was goin to qview but my crapberry did that exactly , crapped out. sorry guys, nxt time i promise -
The new guy from WA
will have pics just broke my black berry, well the software went bad and the service shop broke it but all my pics were on it and now you have to wait, sorry. i am addicted to smokin stuff, atleast once a week, 10lbs min. girlfriends tired of it. lol -
small brisket before i brush my teeth
still workin on the pics, but gottas say there was about enough for one person to tatse buy the time the four of us got our fill. went quick, tasted awesome. pics comin bear with me -
bbq pimaster favorite
agreed. i think the only person i could do without is mixon. he seems a lil arragant. but dont know any of them so im goin on just as i see them..- smokedout
- Post #3
- Forum: General Discussion
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iphone or Blackberry?
i have a blackberry curve the 8330 model. love it, can do every thing she wants and more, great features and such, down side - trackball gets dirty and needs cleaned once in a while, easy to do. other wise great phone. my aunt and uncle have iphones cuase there mac nuts and think there the...- smokedout
- Post #2
- Forum: General Discussion
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bbq pimaster favorite
ive looked and seems some like the show and some dont. me bein new i hope not to step on toes and if this is outta line pls let me know. i like the show and would like to from others who like it, who is your favorite pitmaster and why? just curious, freindly discusion. i like johnny trigg...- smokedout
- Thread
- Replies: 30
- Forum: General Discussion
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charcoal ???
mesquite hard wood lump. $13.95 for 40lbs sack. burns good- smokedout
- Post #27
- Forum: General Discussion
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small brisket before i brush my teeth
thx guys. im plannin on the meat to be done on time and if its not its your fualts.. jk i know meat in bigger cuts can mess with you so we'll just have to see how it goes. im takin pics along the way and will have them up asap.... -
The new guy from WA
welcome and good luck. im new as well from washington and found much info that changed the way i smoke and bbq. great ppl -
small brisket before i brush my teeth
i plan on around 275-300 maybe. like it to be done around noon.. i hope...... i also like my beef on the rare side so we'll see what happens. im shootin for a nice bark and moist ,tender and a bit pink inside. if all else fails i have some ribs on there too.. lol -
small brisket before i brush my teeth
good mornin all, i was up at 0630 to start my CG and get it to temp for a 5 pound brisket, also accompanyiyn it with a rack od pork spares. i ve done plenty of ribs so im excited to do the brisket. gonna smoke it for round 5 hours. i was told 1 lbs=1hr. i will try to get picks up but am... -
newb needs advice with sfb
so i bought a taylor digital thermo, with a probe that plugs into the display and did the vent hose extension, should i mount the probe as close to grate level or will it matter? im thinkin safety wire the probe to the vent extension close to the grate?!? is the cork and ect just for keepin it...- smokedout
- Post #8
- Forum: Charcoal Smokers
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new guy from washington
WOW!!! i must say this is the most welcoming and generous group ive joined. im glad to be here. thx for the welcomes... -
newb needs advice with sfb
im gonna do that and the smoke stack mod.- smokedout
- Post #7
- Forum: Charcoal Smokers
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newb needs advice with sfb
all the inserts are removed and no obstructions. im usin enough hard lump mesquite charcoal to cover the coal grate that came with the sfb. i will put 2 thermos in the lid and try the technique of turning over the barrel tray, and i just play with the vents to control heat but i cant get over...- smokedout
- Post #4
- Forum: Charcoal Smokers
