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  1. bladesmith

    Totaly new

    Thanks for the welcome. I'm from Lynnwood Wa BTW. Just got it set up outside but with this rain perhaps ill set it up next to the forge. Temp control seems to be as important as rubs and sauce.
  2. bladesmith

    Totaly new

    My names Tom and I have never smoked meat before. a masterbuilt smokehouse showed up at Christmas and i ran across this forum trying to figure out what to do with it. The plan was to lose some weight this year but after reading some of the post here i can see thats just not going to happen A...
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