Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fcb63

    Smoked Spatchcock Chicken

    I did pretty much the same thing with a roaster chicken a couple of years ago,posted it on the smoking meat forum thinking maybe I invented that method. Until someone posted a link to youtube about spatchcock.I should have known.lol.
  2. fcb63

    best chicken ever

    I made some rockin smoked chicken salad with leftovers , thanks for the tip.
  3. fcb63

    best chicken ever

    sorry there are no pics. havent figured out how to post them yet
  4. fcb63

    best chicken ever

    I tried smoking an 8 pound chicken today in my new smoke vault.I got a late start on it so I decided to cut out the backbone and butterfly it. Then peel back the skin to apply my rub on the meat then roll it back to season the top. I put the chicken on the center rack in the smoke vault and...
  5. fcb63

    holding steady temp

    I'm finding it challenging to hold a steady temp on my sv today on my first time smoking. The temp here in ma. is around 20 right now. I guess that is the problem. I'm not sure where to set the vents. I can't close the vents completely unless I bend the tabs. Just wondering if I should try that...
  6. fcb63

    new from cape cod ma.

    Thanks for the welcome, Hoser. I cant wait to break break it in. going to try chicken and ribs this week. will post pics.
  7. fcb63

    new from cape cod ma.

    Just got a campchef smoke vault for christmas. I found this site looking for tips on meat smoking.Looks like it was just what I was looking for. If anyone owns a smoke vault I would love to here from you.I am an experienced cook, but new to smoking, so I would appreciate any tips.
Top Bottom
Back
Clicky