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  1. meatco1

    Here I am, another newby!!

    Hello All: My name is Richard, & I’m a retired Meat Man. I owned a meat packing plant in Southern Calif. for many years and now I’m enjoying the good life (but really hate paying the retail prices for meat!). I have GOSM and love to smoke Trout, Wild Turkey, & bacon wrapped Elk. I certainly...
  2. meatco1

    Scrub Oak for Beef?

    Hello: Newby here, but have spent some time searching the forum for answers to this question. If Oak works well for larger cuts, wouldn't Scrub Oak work just as well? I have acre's of S.O on my property, and hate spending the $$ for packaged wood chips. If S.O. would work well in a gas...
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