Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Not sure what I need so:
1. do I need one to leave in ?? or one that stays out ?
2. do I need one for smoke ? or just one for meat ?
Recomendations ???
Purchased a Brinkman charcoal smoker, have limited experience. Looking for thermometer information. Do I need 1 or 2 ? What brand or make/model should I purchase. Would prefer to not make a huge investment. At the same time do not want to buy junk and repurchase a new one in x months ultimately...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.