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I use Apple wood chips almost exclusively. The Apple wood is more mild but it is more forgiving, I have used hickory several times and you can overdo the smoke flavor easily. I would suggest not soaking the wood chips at all. I have had better luck that way. You will get more smoke and sooner...
Hello all. I have been lurking on this site for awhile and finally decided to signup.
I like to make jerky and have smoked many ribs on my GOSM. I am currently considering a bigger smoker, so I have been reading about your opinions on different smokers.
This site has given me many ideas for...
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