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  1. dyingtime69

    I think I'm doing somthing wrong

    I was going to try burnt ends but the wife is getting mad about the time it's taking, I might still go for it! If it turns out as good as everyone sages she'll forgive me …right?!?!
  2. dyingtime69

    I think I'm doing somthing wrong

    The point looks and feels good but the flat feels tough. I have 3 guages digital, anolog, and anolog on the grill and there all really close. Since I posted iv gotten to 164 mabey just a long stall?
  3. dyingtime69

    I think I'm doing somthing wrong

    I started an 8 lb brisket at around 9:00 pm last night and I have kept the temp. at 225 all night long. It is now 12:30 and I'm still only at 156 meat temp. I'm getting really tired an am about to say &$@! It and give up, and advise!?!
  4. dyingtime69

    Getting started in Tx!!

    I'll try to get the inside after work tomorrow then maybe you can explane a reverse flow smoker to me, this is my first smoker and I'm pretty clueless! Thanks for the help!
  5. dyingtime69

    Getting started in Tx!!

    I'm just getting started but had some luck with my first turkey. We just moved and I couldn't find the meat thermo, but everyone said it tasted awsome, i'm excited!! I will post some pictures when I figure out how. My grandfather had this smoker built for his by someone in conrow Tx. about 15...
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