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  1. schmoke

    Sunday's Smoke

    Just thought I'd share my Q-View with you guys. This is the first smoke since the mods on my Char-Griller Pro. I can't say enough about how much more even temps were after the tuning plates were added. It made a great difference in the performance. Also, the 3" River Country Temp gauges...
  2. schmoke

    A Cleaning Answer

    A couple of weeks ago I asked a question about how to clean the greasy build up on the inside of my equipment. I got a lot of really great suggestions on what to use and what not to use. In the meantime, I emailed Weber products for their input. They promptly responded with a suggestion of...
  3. schmoke

    A Great V-Day Feast

    Just thought I'd share my contribution to the V-Day Dinner. Everything came out incredibly tasty. And the Pinot Noir was a nice compliment to the Filets.
  4. schmoke

    A Cleaning Question

    Sorry if this subject has been covered before, but I can't find anything on it. I've had my CG Pro for a couple of years now, and the grease and stuff has built up on the inside of the cooking chamber and it's really a mess. I thought before the season starts, I'd clean it out and de-grease...
  5. schmoke

    A Question About BBQ Thermometers

    Hey Guys, I'm getting ready to make some mods on my CG pro w/SFB. I bought these great looking River Country 3" thermos for starters. I am wondering if I need to calibrate these things, or are they good-to-go right out of the package? Also, if they do need calibration, how do you do that?
  6. schmoke

    A Forum Etiquette Question

    As a new and excited member of this forum, I want to do things right. I would like to be here a long time. I have a website (listed in my signature box) in which I am an affiliate for Amazon.com. The site offers information on grilling and smoking, as well as the sale of grills, smokers, and...
  7. schmoke

    Is it good in Winter?

    Hey guys, Up until now, I've always put the smoker in storage during the Winter. I've always relied on my Weber to do my grilling and smoking during the colder months. I really didn't think it would be possible to maintain a constant temp in an off-set barrel smoker when it's cold out. It's...
  8. schmoke

    Any day is a great day to Schmoke!!

    Hey everybody, You can call me Schmoke. I hail from Michigan City, IN (where the heck is that?). I've been grillin' and smokin' for a few years now and I just can't get enough. My Weber Performer grill and I have pumped out a lot of great feasts over the last 9 or so years. I do my...
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