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I had some Bell Peppers left in the garage fridge and decided to smoke and dehydrate, then grind to use in rubs.
Put these Hungarian hots in the smoker last night, then put them in the dehydrater to dry completly then grind them to add to rubs.
You guys got to try these. If you don't have walleye you could use your favorite fish. With the bacon wrapped around, it stays moist and flavors the meat also. The sweet baby rays bbq sauce is tasty also.
1 lb. ground lamb - I deboned a leg of lamb
1 lb. ground beef - I ground some sirloin steak
1/2 cup shredded onion
1 tsp. salt
1 tbs. garlic powder
1 tbs. dried ground marjoram
1 tbs. dried ground rosemary
1/2 tsp. pepper
I ground the meat then added the spices and mixed with hands then put it...
Hows it goin guys. I am a hobby smoker and get to eat my hobby.LOL I have a Master Built Electric Smokehouse. Last month I smoked a few gyros, 50% beef and 50% lamb, it was great.