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  1. pit sao

    Newbie with Pulled Pork Questions...

    Thanks for the feedback guys. The maverick looks nasty (and I mean that in a good way) but I found one for cheaper that should meet my needs: http://www.woot.com/Forums/ViewPost.aspx?PostID=3495129 It comes next week, which means I plan on doing another butt Saturday. Keep you all posted.
  2. pit sao

    Newbie with Pulled Pork Questions...

    PignIt, Beer-B-Q and ronp, thanks for the warm welcome. I have made sure to enter my roll call and look forward to meeting everyone. To PignIt, your advice was concise and on point. I suppose I've been stubborn about buying a thermometer up to this point but now I'm starting to see how foolish...
  3. pit sao

    Hello from L.A.

    Hello Pit People! Ever since a trip to the Salt Lick (just outside of Austin) when I was 14, the day I first reached that special place in the cosmos only reachable via mouthful of holy brisket bark, I have been a bona fide BBQ fanatic. It is only until recently, after securing a beat-up smoker...
  4. pit sao

    Newbie with Pulled Pork Questions...

    Hey everyone! I'm new to this forum and new to smoking. I've recently purchased a smoker, a lifelong dream, and have a few questions. My baby is a horizontal smoker with an offset firebox on the left-hand side, but alas, no thermometer. I did a boneless pork shoulder (about five pounds) last...
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