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  1. freshmeat

    need site help

    Another option. Scroll down to the bottom of the front page, and click on the "Recent Discussions" tab.  (Screen shot below) It gives you the 20 latest threads, allows you to scroll over the title and get more information before opening the thread, and allows you to go back to the page you...
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  4. freshmeat

    One more UDS question

    I used step drill bit slowly, checking several times for a tight fit on each intake. I would like to shore up my intakes as described here on my drum. I was worried about the material of conduit nuts I found at HD. I love my UDS!
  5. freshmeat

    Charcoal Basket UDS Question

    I can only speak from my experience. I originally built a square basket following the idea of the 20/20 thread posted here. I did make a change in the dimension to create a larger volume (created taller sides). I did 2 test burns wanting to confirm I could get the 14+ hour performance...
  6. freshmeat

    Grilled London Broil On The UDS

    Is this a different coal basket than what you use in normal UDS mode. Looks like you cut the bottom out of something which retains the coals on the side, and this sits on another grate upon another rack. n00b question, I have never checked the chamber temp of my charcoal grills in the...
  7. freshmeat

    NFL Schedule

    Finally a thread this n00bie can give the definitive answer.
  8. freshmeat

    My First Salmon Smoke

    This looks very tasty! I would like to try this. What were the details of the smoke? Temp of chamber, how long, did you pull at specific internal temp?
  9. freshmeat

    Huge Shoutout to Badfrog!

    You are correct sir, this is a fire pit! Kissed a couple meat loafs and a 'pickled' chicken (2 day brine of sugar, salt and prague #1) with some smoke on Sunday. I let my drum run until I had to hit the sack, locked on at ~235* for 11 hours before I shut it down (plenty of fuel left)...full...
  10. freshmeat

    I did it! 1st Brisky on an overnighter!

    Rock on! I have yet to do one yet, I now have the tool (UDS) to minimize the potential of a zombie beer drinking watch. What was total time over smoke?
  11. freshmeat

    our Alabama trip

    Looks like fun was had by all. Good stuff
  12. freshmeat

    Huge Shoutout to Badfrog!

    Shameless bump to acknowledge Badfrog, and a reminder how great this site is to us on the low end of the learning curve.
  13. freshmeat

    Chicken smoking question about a wet cure

    I am certainly not a guru smoker. However, with the assistance I recieved off of this forum (specifically some patience of one member) I have successfully 'pickled' and smoked several turkeys with great success. I have not tried a chicken yet, soon I guarantee. I would be interested in this...
  14. freshmeat

    Huge Shoutout to Badfrog!

    Year or two old from HD 50% off in off season sale pile...not on sale around $6.
  15. freshmeat

    Huge Shoutout to Badfrog!

    Background information. I had constructed my charcoal basket for my UDS based off of the 20/20 thread found here (great idea btw) http://www.smokingmeatforums.com/for...ad.php?t=89796 I used a larger piece of expanded metal after calculating the volumes of several UDS charcoal baskets found here...
  16. freshmeat

    Rough Weekend

    My prayers are with you and your family.
  17. freshmeat

    Beef Back Ribs "aka Dino Bones" on sale at Publix.

    Checked local (Nashville) no sale $2.49.
  18. freshmeat

    Pastrami ? from a n00b

    Does it matter if piece is flat or point? I have never frozen deli meat. Can I freeze pastrami after smoking it? Foodsaver the entire piece or slice and freeze? Thanks
  19. freshmeat

    Temp Problems on UDS

    I will add another level / grate to try out a water pan and grill functionality you described. I want to get settled on a permanent basket first.
  20. freshmeat

    Temp Problems on UDS

    Thanks to all for the input. I will admit I can get somewhat anal at times, and the initial wide variances on temp differences was giving me a little gas. I drilled a hole for probes to be introduced, much easier. I bought a couple 12" turkey fry therms (Outdoor Gourmet from Academy $3.99)...
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