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The Boss is down at her moms for the night so I had to get a little meat sweat going tonight
3 # lb roast heavily coated with pepper garlic and cayenne
I just got a shipment in from WICKERS (incredible sauce and marinade) so I injected with a good amount of marinade
took it up to 140 then...
heres some shots of our thanksgiving ham and turkey I know its late but thats just how it is
started off with some pecans heavily coated with butter, cayenne pepper and brown sugar with a touch of allspice for some holiday flavor
now thats a HAPPY smoker!!!
spatchcocked my whole turkey...
smoker is loaded progress pics
nice little smoke coming out
the watchdog is getting hungry
seafood and veggies are ready
wings ready for the grill
nothing like a good snack and a cold one in the pool
finished the wings off on the grill to crisp up that skin
salmon going on now
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