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  1. davidryanree

    Ash wood

    Hey everyone I just came arcross a good amount of ash wood. Have any of you ever used the stuff. If so, what did you think of it? I heard it can be good for red meats and fish. Also, is there a way to speed up the aging process?
  2. davidryanree

    Steak popcorn

    I used have a friend that would smoke steak and then cut it up into bite size pieces. I always called it steak popcorn because you could eat it by the hand full. Does anyone have any recipes that might work for this? Thanks.
  3. davidryanree

    Noob in CA

    I've used cuips and chunks for years for grilling but I've never smoked. Well now is the time. I've searching for wood online and have been agressively looking for any wood available. Looking forward to learning whatever I can from you folks. I've got some good rub and marinade recipes I'd be...
  4. davidryanree

    Lemon Trees

    Hello all. New to the forum and new to smoking. Collecting lots of woods though. I was wondering if you can use lemon to smoke with, what kind of flavor it has, and what type of meats you use. Also how long do I need logs to age before I can use them and if there a way to speed up the...
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