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  1. chicagochris

    Modding my 22.5" WSM

    Here is some info: http://www.virtualweberbullet.com/increasecapacity.html#stacking
  2. chicagochris

    Eyelets for the WSM

    I have the BBQ Guru set, as well.  Work just fine.
  3. chicagochris

    Getting New Smoker - What to get????

    WSM, without a doubt.  
  4. chicagochris

    New addition to the family

    Congrats, you're going to love it.
  5. chicagochris

    Chicagoland Supplies

    Yeah, the 8.8 lb bags. Your getting a better deal at RD on better stuff.
  6. chicagochris

    Chicagoland Supplies

    Menard's has bags of Royal Oak Steakhouse (green bags) Lump on sale for about $4/bag. Not the best stuff, but a good price.
  7. chicagochris

    Royal Oak - Red Bag

    Same here. A couple weeks ago it was half a pallet, but yesterday there was a full pallet there. Otherwise, it is wall to wall Kingsford.
  8. chicagochris

    Royal Oak - Red Bag

    The 40 lb. bags of lump at Berger Brothers are currently going for around $20.00.
  9. chicagochris

    Royal Oak - Red Bag

    Love this stuff, but it looks like the WalMart in Niles might be phasing it out. Stopped in last weekend to stock up, and none was on the sales floor. I found about half a pallet hidden by the potting soil and fertilizer. Looks like I will have to find a new source. I like buying the 40...
  10. chicagochris

    Chicagoland Supplies

    Just found out about AI Firewood. I gave them a call yesterday, and the lump they sell is from Struemph Charcoal Works, who make Fire King. Fire King got just an OK review, but is rated VERY HIGHLY by readers of Nake Whiz. $25/40 lb bag, which is a little more than Berger Bros, but the more...
  11. chicagochris

    Guess what just showed up at my office?!

    Awesome! I remember seeing that box show up as a surprise gift a couple weeks ago.
  12. chicagochris

    WSM - I've Joined the Cult

    Did some cleanup last night while grilling some turkey burgers for dinner, and there was about a third of a chimney of usable lump left. Unreal.
  13. chicagochris

    WSM - I've Joined the Cult

    First smoke on Sunday... Did a pork butt, turkey breast (for chili), spares and tips, and some sausage. I had already pulled the turkey and pork off the cooker before I took this photo. 11 hours of cook time off of one load of Royal Oak lump and apple wood chunks. I love this thing.
  14. chicagochris

    First Run on the WSM

    Broke mine in yesterday, and I didn't know what to do with myself. I would pop my head out the back door every hour or so, but aside from a couple vent adjustments towards the end of my cook, I never touched it.
  15. chicagochris

    wsm 18.5

    Wife got me an 18.5 WSM a couple weeks ago for an anniversary gift, and I finally got to put it to use yesterday. Did one pork butt, one turkey breast, one slab of spares + tips, and two large fresh polish sausage links on one load of Royal Oak lump & apple wood chunks. (11 hours all together)...
  16. chicagochris

    WSM - I've Joined the Cult

    Same here. Small world.
  17. chicagochris

    WSM - I've Joined the Cult

    New grate was waiting at my door when I came home from work yesterday. Great customer service!
  18. chicagochris

    WSM - I've Joined the Cult

    Wrong charcoal grate in the box. Called Weber customer service, and one will be sent out next day to me this week. First smoke will have to wait until next weekend.
  19. chicagochris

    WSM - I've Joined the Cult

    Do I need to season this, or is it good to go out of the box (which I haven't even opened yet)?
  20. chicagochris

    WSM - I've Joined the Cult

    My wife surprised me with a WSM as an anniversary gift last night. I had mentioned the Char Broil Double Chef to her as a more cost effective alternative a couple months ago, but she said I deserve the best.
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