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Here is a link to a tutorial on American BBQ Sauces by the region they originated from. The author, Craig "Meathead" Goldwyn, really knows his stuff. You can even rank the sauces on the web page. He has a number of links to his own take on the various bbq sauce recipes. Delicious...
I apologize for posting another forum's tutorial on this, but it is pretty imformative. Cast me out to sea if you must, but here is a pretty good Brisket breakdown:
http://www.bbq-brethren.com/forum/sh...ad.php?t=57882
I have no prior experience building a UDS. I have browsed through UDS build threads, but never really had an interest to build one until I typed in BBQ on Craigslist and found this post:
http://denver.craigslist.org/bfs/1751718607.html
55 gallon steel drums for 25 bucks, but...they were...