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  1. brae

    trouble~~

    Wanna buy me a camera?
  2. brae

    trouble~~

    I don't have a camera yet.  Need to save some monies, but that is for sure on my list.  You guys would laugh at how I sliced the stuff, although one piece sliced out great.  I lucked out and picked the right side that was against the grain~~~~  LOL.  Saving the big pieces left over for bean...
  3. brae

    trouble~~

    Well, they came out looking great~ I took them to 158 and then cooled.  My slicing skills leave alot to be desired for sure. Don't have a camera so can't show you guys; but, have eaten some and now I am waiting~~~~~~~~~~~~~grasshopper or delicious?  Which shall it be. Thanks for all your help guys.
  4. brae

    trouble~~

    Oh God~  not grasshoppers!!!  NEVER again~~~~LOL
  5. brae

    trouble~~

    One more question if you please. I have been trying to find my way back to the guys and gals that helped me get this BBB set up going, like Teeznuts to thank them and let them know progress.  But as I am unfamiliar with these forums, I haven't been able to get back there.  How do I find you guys...
  6. brae

    trouble~~

    I left about 12:00 noon.
  7. brae

    trouble~~

    Well, I reset it and am letting it cook and will smell it I guess.  It was cured, actually a little longer than 10 days due to scheduling, so.....perhaps I'll try a piece and see.  Hope I shouldn't be saying 'nice knowing ya'!  LOL  Thanks
  8. brae

    trouble~~

    Just to let you know I have a Masterbuilt electric smoker. I just don't want to poison anyone,~~~~~that I like anyway.  LOL
  9. brae

    trouble~~

    I set my smoker this afternoon to smoke some BBB. It started fine, waited an hour and it got to 85, it's 57 degrees out, so did some running around. Came home at 4:30 and the heating element had shut off.  Meat now down at 60 degrees.  Don't know how long it's been there.  Useable? Trash...
  10. brae

    BBB~ Difference between cold smoke and hot smoke??

    All that research and shot down.  Checked with me ma, and she refuses to eat cold smoked bacon"cause I'm afraid".......... So on to some of the other fabulous information you guys gave me and will do a warm smoke to 145 degrees.  I'm going to combine Teenuts and Bears techniques and let you...
  11. brae

    BBB~ Difference between cold smoke and hot smoke??

    Thanks Pops!  I checked them out and ordered a few.  Decent price.  Thanks again.
  12. brae

    BBB~ Difference between cold smoke and hot smoke??

    WOW guys! So much terrific information.  I have printed it out and will refer to it.  I think I will cold smoke and try it at 90 degrees for 12 hours, more if necessary for color.   I will add the brown sugar  in the bag during the cure, and the  garlic and onion powder just before forming the...
  13. brae

    BBB~ Difference between cold smoke and hot smoke??

    SmokinAl~  Thank you, thank you, thank you!!!  I would have added the sugar during the cure time.  Not good. 
  14. brae

    BBB~ Difference between cold smoke and hot smoke??

    As I said I am going to be smoking some BBB for Christmas presents this year. Info: using boston butt, will butterfly. Plan on using High Mountain. AMAZ pellet smoker. But was curious. What is the difference in the final product between cold smoking and the recipe from High Mountain which says...
    • brae
    • Thread
    • Replies: 14
    • Forum: Bacon
  15. brae

    Minimum temperature for cold smoking bacon?

    Thank you Bear. Your Q views on your bacon have made me soooo hungry.  they look terrific!!!  I will follow your advice.
  16. brae

    Minimum temperature for cold smoking bacon?

    Well, we are all outa money this Christmas so we each are making something to give to each other.  My sister is the bread maker, me pasta and meat, mom ain't talkin'.  LOL  Anyway, I have what i need to make BBB, High Mountain Seasoning is coming in the mail.  Question 1:  from what I have been...
  17. brae

    Basic Pulled Pork Smoke

    Thanks smokinrick.
  18. brae

    Basic Pulled Pork Smoke

    Thanks Meowy, I am using your instructions and recipe.
  19. brae

    Basic Pulled Pork Smoke

    My first smoke since hubby passed.  Trying to get into life. This will be my first butt. My elderly mom and her sis are coming for dinner next Sat. They have to eat on time. We are planning to eat at 4 pm.  I have calculated, for two 8 pound butts, 15 hours.  That would leave me time to rest in...
  20. brae

    Firt impression from using my WSM 22"

    I've had the same problem with the door on mine. I keep bending a little each time. One day I'll get it to fit. I was thinking about putting a non heat sensitive thread around the edges to seal it. Dunno But is is a great smoker
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