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  1. smokeitall

    turkey time?

    huh? What is the lock?
  2. smokeitall

    turkey time?

    I am sorry but I was under the impression that we should always judge what our government does whether it be war, taxes and yes even the regulation of food temps. For some people to criticize the culinary school I go to because of their own ignorance I find hilarious. For you are the people that...
  3. smokeitall

    turkey time?

    That is news to me and perhaps the rest of the culinary world. If bacteria is killed off at 165 why is the national regulation for holding hot food 145? and the danger zone considered 40 to 140? Not triing to raise an uproar but we have these discussions constantly in culinary school and nobody...
  4. smokeitall

    turkey time?

    So, you actually eat joints? I would much rather have nice and juicey meat then worry about what the joints look like
  5. smokeitall

    turkey time?

    Thanks, does help alot. Still not sure why everybody wants to cook their birds to 165, just because the government says. all bacteria is killed off at 145 so after that is all overkill.
  6. smokeitall

    turkey time?

    I am starting to second guess myself. I am currently brining my bird and was triing to remember how long it will take to smoke. I am guessing it will take 30 min per pound at 250 but am not sure if this is correct. Please let me know what you think. Thanks for any and all posts.
  7. smokeitall

    Flank Steak?

    Never smoked a flank but grilled hundreds and can say not one of them was ever even considered "tough". As long as you don't overcook and slice it properly it should be very tender. Actually hanger steak is a totally different cut of meat that comes from around the diaphram (hanger=hanging...
  8. smokeitall

    Whats up from colorado

    Lmao There are some strnge folks in boulder
  9. smokeitall

    Whats up from colorado

    between denver and boulder
  10. smokeitall

    Whats up from colorado

    Hello all, I have been cruising this sight for about a month and decided to say thank you for so much information. I am fairly new to smoking, I recently purchased a propane brinkman smoke N grill off of craigslist for 40 bux and have had nothing but succes. I tried to post some Q-veiw but...
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