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Rub ingredient question
Hi I'm just getting started with smoking and I have Jeff's rub recipe. It's pretty clear except for one ingredient, Chili powder. Is this commercial chili powder with all the added spices or is is just ground dried chilis? I have both in my pantry. Thanks, hope it's not a dumb question...- nzrebel
- Thread
- Replies: 4
- Forum: Sauces, Rubs & Marinades
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Hello from Northern Virginia
Hi Brian Welcome, I'm a newbie from NoVa also looking to git 'er rite...Where are you in NoVa? Dave -
A ton of sauce recipes
http://osdir.com/ml/culture.food.rec.../msg00000.html Dave- nzrebel
- Post #5
- Forum: Sauces, Rubs & Marinades
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New Zealand by birth, American by choice
Hi Scott I also order MB's sauce, the mustard kind. I'm headed down to Columbia at Thanksgiving to see relatives and will try the Piggy Park for myself. I made the relative from Columbia some pulled pork in the Trash Can smoker and he was kind enough to say it was great, but I need to know... -
New Zealand by birth, American by choice
Greeting from Virginia. A Kiwi here, transplanted 30 years ago and growing well. I LOVE good BBQ, my hero is Maurice Bessinger. I built my first smoker last year out of a metal trash can with a lid. I've struggled to get it going good, but I seem to have it down now. I use a cheap butane...
