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While at my local butcher looking for something to smoke, I spied a beautiful little corned beef that the butcher had cured in house. Not seeing anything else that caught my eye, the decision was made - time for a pastrami redux!
Following up on my first Pastrami, I decided to try branch out...
I saw a great deal ($4.99/lb) on bone-in ribeye steaks while walking through the local supermarket this morning. Luckily the butcher was in, and a few minutes latter I had a freshly cut 3-bone ribeye roast, weighing in at just over 6 lbs. A few minutes shopping (and a couple of phone calls...
Time for my weekly smoking project. This week, I smoked up half a dozen tri-tip roasts for a family birthday party.
Started with 6x 2-2.5 lbs tri-tip roasts that were marinated in a bottled "carne asada" sauce and crushed garlic, overnight.
A pile of beef, ready for the smoker!
Got the...
So tried my first pastrami yesterday. Didn't plan ahead, so bought a pre-corned beef from the local supermarket:
Gave it an hour soak in cold water to pull some of the salt out:
Gave it a good heavy rub, based on this Pastrami recipe:
Smoked the Pastrami over a mix of Oak and Apple...
Hi Guys, been following the forum for quite a while - learning from your experience, and trying out new recipes. Thought I should finally introduce myself.
My name is Robert, and I'm from Northern California. Though I'm no novice behind a grill, I recently ventured into the area of smoking...