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G
Encapsulated Citric Acid
Steve-do you mean just dropping the meat in the casing then use the casing to push down/compress the meat? Will that provide a firm sausage or would if be too loose? -
G
Encapsulated Citric Acid
I ordered a summer sausage seasoning kit that contains encapsulated citric acid. I do not have a dedicated stuffer and have read not to run the citric acid through the stuffing function of my grinder. Can I just skip adding the encapsulated citric acid?
