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Reverse searing equipment
I am with you real flame adds great flavor, but firing up the Pit Boss just to sear is wasteful. A simple solution is a small propane option: a handheld sear torch, a compact propane grill, or a standalone infrared sear burner. All of those give you direct flame on the meat, heat up fast, and...- dhoni4037
- Post #14
- Forum: Grilling Beef
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Christmas Eve Dinner
That prime rib looks absolutely incredible perfect color and seasoning. Smoked to 127° and resting is the way to do it. Your Christmas Eve “fancy meal” tradition sounds like a total win.
