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M
Greetings from Delaware
Just looking to make bacon for breakfast. As I said, I watched YouTube videos to see what experienced smokers were/are doing and quickly found that everyone does it differently, has their own secret something that makes theirs the best (!), etc., so I cobbled together what appealed to me and... -
M
Greetings from Delaware
Just starting out on the meat smoking journey and clearly copying every Youtube video I have watched! I bought a whole hog from a local farm which yielded 50 lb pork belly . I dry aged this with just salt for 21 days, then wet cured for 7 days in #1, brown sugar and a little more salt. Now...
